Summer Rosé Wine Dinner

Sunday, August 4 | reservations starting at 6pm

$120pp | does not include tax and gratuity

Join us at Tellers for a five-course dinner paired with rosé wines from around the world, including France, Italy, Spain, and the United States. Chef's menu includes a Wood-Fired Grilled Octopus with fire-roasted carrots paired with a Spanish rosé with flavors of mango, cantaloupe, and peach, and a Duo of Lamb with summer asparagus paired with an Italian rosé with flavors of fresh berries and lemons.

View the entire menu here.